We’ve talked a lot about inequity in access to healthy food in the U.S. and abroad, but what about inequity in the food system, that is the production, processing, distribution, and service of food? Do you think race in the U.S. plays a role in food service workers and producers? The Applied Research Center, a [...]
What is frank food? Frank food cannot be adulterated or compromised. Check it out here. Darya Pino over at Summer Tomato created this wonderful flow chart to help find frank food at the supermarket. Of course, it isn’t always this simple, as “real food” has now been sometimes disguised (i.e. if the five ingredients are: [...]
An insightful study by Fast Food FACTS about the truth of fast food marketing. According to this research conducted by the Yale Rudd Center for Food Policy & Obesity, eating fast food is harmful for young people, particularly children and adolescents. Seems pretty obvious, right? Well, some facts not that obvious include: The fast food [...]